Monday, July 2, 2012

Chorizo & Purple Potato-Stuffed Matzo Balls

How is everyone?! 


School started back up last Monday (hence my absence all week!) and I couldn't be more excited for what's to come this quarter.  I'm in Garde Manger - which is basically all cold prep and charcuterie -type stuff.  Can't wait to share what I learn with you guys!

We basically just spent the first week butchering different animals - fish, duck, chicken, pork, beef. And this week we've already made Worcestershire sauce (it has to sit for at least 5 weeks before being fully developed!) and some infused vinegar (my group made a lemongrass, orange, and thyme infused vinegar - majorly excited about that) and some garlic salt!  Our vinegar and salt is supposed to be incorporated into our 6 course final at the end of the quarter, so I'll be busy brainstorming the possibilities!

I made a trip to the Farmer's Market Saturday morning and ended up with some local chorizo and some purple potatoes (among the other plethora of things I nabbed up!).  I had some Matzo meal that has been staring me in the face every time I walked into my pantry so I figured it was begging to be used up - and I didn't want to go the normal route and make some soup - it is WAY too hot for that right now!

So I ended up deep frying these babies and making a totally non-kosher Matzo ball.  And they were every bit of delicious. 

Ingredients:
Makes about 12 matzo balls

2 eggs
1 oz. water
1 oz. unsalted butter, softened
2 oz. matzo meal
1/4 cup ground chorizo, cooked and cooled
1/4 cup mashed potatoes (I boiled off about 3-4 small purple potatoes and quickly mashed them), cooled
salt and pepper, to taste
oil, for frying

In a medium bowl, combine the eggs and water.  Beat until mixed together.  Stir in butter.


Add matzo meal, chorizo, potatoes, salt, and pepper.  Stir until combined.


Chill mixture for about 1 hour.

Portion into 2 tablespoon rounds - you'll end up with about 12-15 balls.


Bring oil to frying temperature (around 375F), and fry until golden brown, about 3-5 minutes.


Transfer to paper towel-lined plates to dry and season with additional salt, if needed.

Now chow down!

Hope you all have a great week - stay cool!

13 comments:

  1. The purple potato adding great color for this yummy matzo balls,great recipe,sound delicious !!

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  2. Yum yum!! Glad to hear that culinary school is going well! These non-kosher matzo balls look and sound quite fabulous. Hope you have a nice 4th of July :)

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  3. i'm so jealous and i can't WAIT to hear what you learn about charcuterie stuff. also jealous of your hot weather - wanna share lovely? ;)

    Small side note: Tomorrow (wed) is the very first posting for our Fresh Foods Link Up! Come share your CSA collections, farmer's market treasures, home grown/raised hauls, and/or any seasonal recipes or DIY projects or tutorials! We've got a way for bloggers AND blog readers to participate!

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  4. I'm a new fan of your blog! Your recipes are incredibly thought out and adventurous. Right up my alley! I look forward to seeing what you come up with next. These matzo balls are to die for!

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  5. Hi Peggy! So fun to hear what you are experiencing! Worcestershire sauce have to sit for at least 5 weeks? Wow, it is like a science and it must be so much fun! Please continue sharing those experiences with us! Your stuffed matzo balls look delicious! I bet it's hard to stop after eating one after another... Happy July 4th! :-)

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  6. Wow stuffed matzo...with purple yum.. looks yum.....yum....yummmm:).

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  7. youve got a beautiful blog here, fantastic pictures! I've nominated you for the versatile blogger awards, as your blog continues to impress me.

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  8. You are learning so many fun things at school. What an adventure! Those meatballs look terrific!

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  9. I have never seen a purple potato, but this sounds really interesting. Thanks for this one Diane

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  10. At first the idea of these strange matzo balls was...well, strange. :) But matzo meal is really just a flour substitute and I think these little fried balls sound delicious.

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  11. Okay it's official, I love you. These look really good. My sis grows purple potatoes. Super good.

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  12. Mmmm. matzo balls! What a cool spicy twist on a classic.

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  13. oh my gosh these sound delicious! I hate to admit I've never actually had a matzo ball before...but with chorizo and potato, what's not to love!

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