Thursday, October 29, 2009
Garlic Noodles w/ Chicken
All I can say is yum! These were perfectly done garlic noodles and thanks to White on Rice Couple for posting this recipe which they got from Steamy Kitchen's cookbook (there's a link on their page for the book, which I think I'm going to invest in soon!)
1 box spaghetti noodles
2 large chicken breasts, cut into small cubes
3 tablespoons butter
6 leaves fresh basil, chopped
4 cloves garlic, minced
2 tablespoons brown sugar
1-3 teaspoons soy sauce
1 tablespoon oyster sauce
Bring a large pot of water to a boil and add noodles. Cook until about al dente, roughly 7-9 minutes for spaghetti noodles. Strain the noodles and add back into pot. In a separate large skillet, melt butter under medium heat and add garlic. Saute garlic until fragrant, about a minute. Then add chicken and cook until white throughout. Remove chicken with slotted spoon and set aside.
Add brown sugar, soy sauce, and oyster sauce to skillet. Stir until brown sugar dissolves and then add chicken and noodles. Make sure to coat everything evenly with the sauce.
Remove from heat and stir in basil. Serve and eat up!
This was such a quick meal to prepare and tasted really like authentic garlic noodles. I highly recommend the cookbook it came from and will be snagging up a copy of my own soon! Enjoy!