Thursday, August 15, 2013
Chicken Gyros w/ Pickled Beets
State Fair Season is right upon us. In Kentucky, the State Fair starts today and goes until Aug. 25. One of our favorite things to do at the fair is eat... obviously. And one of our favorite booths to visit is definitely one that offers Greek gyros!
Every now and then, we'll divulge at home with gyros of our own. They're so easy, and versatile - not to mention completely delicious!
For these, I pickled some beets, made some orange-cucumber tzatziki, and loaded up on some grape tomatoes and lettuce. Pair those accompaniments with some marinated chicken, and you've got a meal!
1 lb. chicken tenderloins
1/2 cup soy sauce
1/4 cup brown sugar
1 tablespoon sesame oil
juice from 1 orange
juice from 1 lemon
2 tablespoons rice wine vinegar
1 tablespoon red chili flakes
1/2 cup olive oil
2 small red beets, peeled and julienned
1/4 cup sugar
1/4 cup water
1/4 cup rice wine vinegar
hard spices - for these, I used a combination of mustard seeds, crushed bay leaf, star anise, cloves, and juniper berries
Any other toppings you want!
For the marinade: In a large bowl, combine the soy sauce, brown sugar, sesame oil, orange juice, lemon juice, rice wine vinegar, chili flakes, and olive oil. Stir until sugar is dissolved. Add chicken to the bowl and toss to coat. Refrigerate for at least 6 hours.
For the beets: In a small saucepan, combine the sugar, water, rice wine vinegar, and spices. Bring mixture to a boil and stir until sugar is dissolved. Let cool slightly.
Place julienned beets in a medium bowl and strain pickling liquid over top. Let pickle for a least 30 minutes.
Preheat a propane or charcoal grill to high heat.
Remove chicken from marinade. Spray grill with non-stick spray or wipe grates with oil. Grill tenderloins until white throughout.
Heat pitas on grill until marked.
To assemble, place one or two pieces of chicken in the center of each pita. Top with lettuce, grape tomatoes, onions, pickled beets, and tzatziki (I simple combined plain greek yogurt, orange juice, and finely diced cucumber). And you've got yourself one heck of a gyro!
Have you ever made gyros at home? How do you like yours?
Have a great weekend guys!