It's been a bit since I've done a Secret Recipe Club (the club took the month of January off), but it's one of my favorite things to do! And my most consistent post =)
Of course, being as busy as I am, I had to pick something easy, quick, and tasty! So after perusing the blog Cook Book of Trial and Error, it was definitely a hard choice! There were so many tasty and quick options, but I figured I could pick something I could serve at my Superbowl party, as well!
These Kale Chips/Fries were a healthy option among all the calorie-laden foods was a welcome surprise to guests. I found myself snacking on these quite a bit last night!
Ingredients:
Adapted from Cook Book of Trial and Error's recipe
1 bunch of kale, stems removed
1 tablespoon grapeseed oil
Steak seasoning, to taste
My only changes were to use grapeseed oil (I've been using it as a replacement for olive oil lately and I love the cleaner taste!) and to use steak seasoning for an added punch!
Preheat oven to 350 F.
Line a baking sheet with parchment paper and spread kale in an even layer. You may even want to divide it into two sheets like I did (it was a huge bunch of kale).
Bake in oven for about 10 to 15 minutes, or until chips are nice and crisp.
Season additionally, if desired.
It's always fun to do the Secret Recipe Club! Want to join? Visit the SRC website now to find out how!
I had your blog and really enjoyed reading through your recipes. We loved the Sweet Chili Chicken Wings...I mean LOVED!
ReplyDeleteMy kids LOVE these! And I love that they're healthy and so easy (:
ReplyDeleteYUM!They look so delicious! I've always wanted to try kale chips. Very interesting about grapeseed oil, will definitely give that a try as well!
ReplyDeleteThese sound good...and simple! Sometimes I get too complex with kale chips, but really, keeping it simple sounds like a good plan...
ReplyDeleteThose look yummy...but still scare me! ha
ReplyDeleteDear Peggy,
ReplyDeleteThe fries look so yummy!Just the perfect thing for me to snack on:)Lovely!
I've been wanting to try these for a while now. Thanks for the reminder! I love your addition of the steak seasoning.
ReplyDeleteSuch bright beautiful photo :-). I also love grape seed oil.
ReplyDeleteMy first attempt at kale chips resulted in burned chips... After researching other recipes I see that the one I was following had the temperature too high. Will have to give this one a go! Great SRC choice
ReplyDeleteI love a good healthy snack.
ReplyDeleteIf you haven't already, I'd love for you to check out my SRC entry: Crunchy Fudgy Heart Bites
Lisa~~
Cook Lisa Cook
I love kale chips. They're totally addicting.
ReplyDeleteGreat choice! I love kale chips and these look yummy. :)
ReplyDeleteI never have kale,but i do like chips,this is great healthy chips recipe idea looks yummy !
ReplyDeleteRidwan
Can't wait to try this. I love chips and I love kale. This seems a much healthier option! Thanks for sharing with the SRC.
ReplyDeleteYou made me feel bad about slacking off in the past couple months! As busy as you are, you still make time.
ReplyDeleteI love kale chips. They were the go-to menu item this past summer for many gatherings.
I love these - so addictive.
ReplyDeleteI have wanted to try kale chips for quite some time now. Yummy!
ReplyDeletePeggy, I just love whenever I see kale chips on blogs! I don't know what it is but something about the naturalness of that food, made into something snack-er-ific just makes my little heart giddy with joy.
ReplyDeleteI've never thought to use steak seasoning - mine usually have a bit of cumin, chili flakes, a bit of lemon and some S & P. I'll reach for the steak-seas next time :)
lovely links kale looks delicious
ReplyDeleteI just recently had kale chips for the first time - so good! Definitely need to learn how to make them myself!
ReplyDeleteI've always wanted to make kale chips. They look delicious.
ReplyDeleteI love kale chips, but I haven't made them for a while. I'll have to pick up a bunch of kale soon.
ReplyDeleteOh how I mis kale!! These look amazing. A great Super Bowl snack for sure!
ReplyDeleteWhat a great pick for SRC! Fun, quick and easy; can't get any better than that!
ReplyDeleteLOVE Kale chips
ReplyDeleteI started making these last year when I grew kale in my garden. I put one packet of seeds out and had this HUGE pile to use up. My daughter thinks these are better than chips so I always try to keep some made for her. They are very good.
ReplyDeleteHi Peggy,
ReplyDeleteHeard so much about kale chips...but never made them at home! Bookmarked this recipe for sure! Thanks!!
http://cosmopolitancurrymania.blogspot.com
Great recipe. You really did them up beautifully. I adore grapeseed oil. I just polished off that and my walnut oil. I am oil obsessed. They all taste a bit different and are so much better geared to specific foods. You got assigned such a beautiful blog to cover.
ReplyDeleteDid you like them? I tried it once and was... put off. Perhaps too much hype on them? I've always wanted to give them a second chance though!
ReplyDeleteI hope culinary school is going well!
I really have to learn how to make this; I have tried before and they were a disaster. Of course I never blog about those.
ReplyDeleteRita
Interesting! I would never have thought of this.
ReplyDeleteI think kale is at its best when it's gone all crispy at the edges. The steak seasoning sounds like a brilliant addition!
ReplyDeleteSuch a yummy way to eat kale! And great pick for the SRC! Have a great weekend, Peggy!
ReplyDeleteI love serving these with dinner. My husband loves them which is a miracle.
ReplyDeleteI have heard rave reviews on kale chips, but have yet to try them. I do like the touch of steak seasoning on them-great pick for SRC!
ReplyDeleteLove healthy snack options like this! Definitely a must-try.
ReplyDeleteWishing you a wonderful Valentine's Day, Peggy!
kale chips are really healthy! :) i love to munch on them whenever im in a good mood
ReplyDeleteLatest: Look out for the Haven!
Oooh, I love the sound of these! Especially with the added spice from steak seasoning...yummy!
ReplyDeleteBig fan of kale chips! I really like that you used steak seasoning instead of plain salt. Yum!
ReplyDelete