Tuesday, August 30, 2011
Black Bean Salad
Hope everyone is having a good week so far! I'm already ready for our three-day weekend!
I've got to head out to work tonight, but I just wanted to do a quick post first.
This black bean salad is quick, easy, and practically goes with any summer meal! You could even eat it all by itself (I know, because I did for lunch a couple times!)
1 15 oz. can seasoned black beans, drained
1 cucumber, peeled and diced
3 roma tomatoes, seeded and chopped
2 cloves garlic, minced
1/2 teaspoon dried parsley flakes
small handful fresh Basil, chopped
1 tablespoon Parmesan cheese, grated
1 tablespoon olive oil
3 tablespoons balsamic vinegar
salt and pepper, to taste
In a medium sized bowl, toss together black beans, cucumber, tomatoes, garlic, parsley, basil, parmesan cheese, olive oil, and balsamic vinegar. Season with salt and pepper.
Let marinate in the fridge for at least 45 minutes for flavors to meld. Serve as a side dish for practically anything!
Don't you just love easy, throw together dishes like this? I know I do! Have a great Tuesday guys!