Friday, June 17, 2011
Sweet Potato Blondies
It's another "stay"-cation, but I won't be working, so it'll be a stress relief, that's for sure.
In other good news, I signed up to do my first half-marathon at the end of October. I'm setting my main goal to just finishing (with minimal/no walking), so I'm pretty sure I can do it. Meaning, I'll probably be starting my training next week too. I figure, if I can get into the hang of this running business early, I can amp myself up for later on. Make sense?
Anyway, I figured since it was Friday, I might as well leave you all with a sweet treat. As well as a sweet poll! My Great American Bake Sale is next Saturday, so I need some inspiration for what to make - so pick a treat and I'll make sure to sell it!
Adapted from a Food Network recipe
1/2 cup butter, melted
1 & 1/8 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanila
3/4 cup sweet potato puree
1/4 cup chocolate chips
10-12 large marshmallows, optional
Preheat oven to 375 F and grease a small (around 8x10 or so) baking dish with flour and butter.
In a medium bowl, combine brown sugar and butter. Beat until smooth.
In another medium bowl, combine flour, baking soda, and salt.
In bowl with sugar and butter, beat in eggs (one at a time) and vanilla.
Slowly add in flour mixture until a thick batter forms. Fold in sweet potato puree and chocolate chips.
Pour batter into baking dish and bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean. If you wanted to kick it up a notch, like I did, you could top the batter with marshmallows about halfway through the baking time to get them all toasty. After all, marshmallows and sweet potatoes were just meant for eachother!
Hope you guys have a great weekend! Ours will be filled with sushi, Father's Day, and relaxing! Oh... and a HAIRCUT!