- Pepper mix
- Okra
- Watermelon
- Cherry tomatoes
- Heirloom tomatoes
- Swiss chard
- Garlic
- Hot peppers
- Basil
Lyn from Life Lyn Style:
Cherry tomatoes, slicing tomatoes, peaches, beets, green peppers, hot peppers, eggplant, yellow squash, cucumber, lettuce, yellow wax beans, parsley, watermelon |
And Sam from Cooking My Way Through My CSA:
Glad that everyone could share their veggies! This is the last week that I'm doing a round-up for CSA's. I've got a lot of posts that I need to get up, but I still encourage everyone to share their CSA with others on their own blogs!
It's a beautiful day in Louisville, so I'm actually getting a chance to run in the evening (it's not sweltering hot!), so I'm going to head out! See you guys tomorrow! Remember, it's TGIF!
That's one tasty looking watermelon...I wonder what you're going to do with it!?
ReplyDeleteI don't think I like looking at this post...it makes me too jealous seeing the bounty that everybody is receiving :o)
ReplyDeleteLucky that you get super fresh okra!
Oh shoot, I missed getting my entry to you! Here's the link to what I got this week: http://www.theworldinmykitchen.com/2011/08/csa-recap.html. :-)
ReplyDeleteAck, I forgot again! Ok, next week, I'm definitely sending in a picture. Actually, our farmer's market is tomorrow, so I'll send you a photo this weekend. Happy Thursday!
ReplyDeleteGorgeous veggies! I am really looking forward to your tomato tart! : )
ReplyDeleteWonderful!!!...so fresh!!!....yummy...I'm waiting for your tomatoes herleim's recipe!!.....Abrazotes, Marcela
ReplyDeleteThat purple bell pepper looks so pretty! Never saw one before...
ReplyDeleteLovely vege & fruits, very pretty color. I like the purple bell pepper.
ReplyDeleteLove watermelon I must see if there are any around here. Diane
ReplyDeleteThis week I will choose the watermelon Peggy, the best among the rest.
ReplyDeleteNice haul!
ReplyDeleteOh why didn't I join a CSA? That food is beautiful!
ReplyDeleteStunning! I made my first tomato tart this year - with a whole wheat olive oil crust....it won't be the last time I make it - that's for sure!
ReplyDelete