Showing posts with label chocolate chip cookies. Show all posts
Showing posts with label chocolate chip cookies. Show all posts

Friday, December 17, 2010

The Perfect Chocolate Chip Cookie


Happy Friday!  I'm off this weekend so it's definitely a great Friday!  Andy and I are about to head out to dinner and have some drinks with some friends, but I thought I'd cap off the week with the Perfect Chocolate Chip Cookie.

The chocolate chip cookie is one of those cookies that, once you find that perfect recipe, you don't switch it out.  One that you always make when you find yourself with that craving for chocolate chip cookies.  And everybody's perfect chocolate chip cookie is different.  I'm a soft and chewy gal.  Andy, he's pretty much a "I love every chocolate chip cookie known to man" kind of guy.  So, needless to say, this was a winner for both of us.  And for once, I made a cookie and had absolutely no leftovers to bring to work.  And I didn't feel guilty.  Is that bad?  Hehe.

What's your favorite chocolate chip cookie recipe?

And don't forget to read until the end and vote in the poll (after the recipe!) for next week's dessert!  


Ingredients:
Adapted from Buns In My Oven's Recipe


1/2 cup sugar
1/2 cup light brown sugar
1 stick of chilled butter (8 tablespoons) cut into small cubes
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 & 1/4 cup flour
1/2 teaspoon salt
1 & 1/2 cup semi-sweet chocolate chips

Preheat oven to 300 F.

Line a baking sheet with parchment paper.

In a medium bowl, beat both sugars and butter cubes until fluffy, about 3-4 minutes.  Add in egg, vanilla, and baking soda and beat for another minute or two.

Mix in flour and salt.  Beat on a low speed until just incorporated.

Fold in chocolate chips.

Spoon batter onto parchment paper, making your cookies the desired size.  I did a nice heaping tablespoon full on each of my cookies and had the perfect "two-hand" cookie.  You know, the cookie you want to hold in both hands and just grin from ear to ear after each and every bite.  You know what I mean, right?  Right.

Bake in oven for about 16-18 minutes and then cool cookies on cooling rack.  The cookies will be soft and chewy, and gone in no time flat!  You might want to double the recipe if you're planning on feeding more than 2!  Hehe!


Well, the first poll I did went pretty well, so I've decided to do another one!  I have a couple different options so just pick your favorite and we'll see who wins next week! 




Friday, October 23, 2009

Links 10-23-09

This week has been great. 6 course birthday dinner on tuesday was amazing. I couldn't ask for a better birthday. And... Andy got me an Immersion Blender which I've been wanting for FOREVER! I can't wait to use it. I'll probably make a soup or something here in the next few days so look out... Anyway, yeah, I said 6 course birthday dinner along with wine pairings. It was as follows:

1st course
Murphy Goode Sauvignon Blanc
Chilled Crab and Shrimp filled Crepe with a Blood Orange Gastrique Garnished with Crushed Macadamia Nuts

Second Course
Freemark Abby Napa Chardonnay
Butternut Squash and Apple Bisque topped with Mascarpone Cream

Intermezzo

Third Course
La Crema Monterey Pinot Noir
Fresh Baby Arugula tossed with Strawberries, Spiced Almonds and Roquefort Cheese Drizzled with a Strawberry Vinaigrette

Fourth Course
Matanzas Creek Bennett Valley Merlot
Roasted Quail served with Pancetta Fried Brussel Sprouts Finished with a Quince and Pomegranate Chutney

Fifth Course
Stonestreet Fifth Ridge
Peppercorn Encrusted Boneless Wagyu Short Rib served with Potato Hash, Roasted Cherry Tomatoes Topped with a Béarnaise Sauce

Sixth Course
Cambria Tepusquet Syrah
Chocolate Filled Donut with Blackberry Jam served with Coffee Ice Cream

Yeah, reason #34597 why Varanese is THE best restaurant in Louisville, in my personal opinion.

Anyway, on to the links...

Mike's Amazing Cakes - Ok... this guy has a chicken cake. Not a cake with chickens on it... but an actual chicken, as a cake. Ace of Cakes has nothing on this guy...

Chocolate Chip Cookies - How do you like your cookies? Thin and crispy? Light and fluffy? This page has the perfect cookie for you because all the types are listed on one convenient page!

Chicken Parmesan
- Very great pictures and how-to on how to make an italian classic

Upside Down Apple Pie
- This seriously has to be the best looking apple pie ever. I love this blog.

Falafels
- I heart Falafels. These look delicious.

Alright well that wraps it up. I'm off all weekend, so it's going to be spent studying. Yay... and still waiting to hear back from my pharmacy school applications, although for some reason they didn't receive some things so I had to send them again... keeping the fingers crossed!!