Showing posts with label ice. Show all posts
Showing posts with label ice. Show all posts

Thursday, December 16, 2010

It's Cold.

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Yeah, I think the title of this post says it all. 

It's.  Friggin'.  Cold. 

And icy. 

Andy had to bring me to work today because everything was a sheet of ice and I didn't really feel like having my car "accidentally" slide into another car... because I know that's what would have happened if I drove.  I just know it.  I'm proud to say that I maneuvered across the sidewalk without falling, so that was an accomplishment.

Andy's shop closed up early today too, so we got to spend the afternoon together.  Which pretty much consisted of going to get some lunch and currently I'm baking some peanut butter cookies.  Yup, the house smells AWESOME right now.

So hopefully tomorrow will be a little safer on the roadways.  And I definitely know tomorrow is gonna be good anyway because it's FRIDAY!  And I've got the weekend off, so it's going to be splendid!

Have a great Thursday... well what's left of it anyway.  And stay warm!

Friday, August 6, 2010

Watermelon Daiquiri


Well Happy Friday! I've got a 3 day weekend this week, so I'm actually ecstatic for today to be Friday! And to my utter joy, I made Foodbuzz Top 9 today too! So thanks guys!

I think I'll just spend my 3 days off catching up on sleep, cleaning the house (maybe), and just spending some time with the dogs!

It's no surprise that it's been hella hot these past few weeks of summer. And for some reason, the heat makes me want to drink. Or maybe I use that as an excuse. But nonetheless, I've gotten a wee bit creative with my drink-making skills. So out came this watermelon dacquiri using some ingredients we had around the house.


Ingredients:

2 cups watermelon, seeds removed and cut into cubes
crushed ice
1-2 shots coconut rum (or regular rum if you're not feeling the coconut)

In a large glass, combine the watermelon, crushed ice, and rum. Blend with an immersion blender until thick in consistency. At this point, you could strain the liquid if you don't want the texture of the watermelon in there, but I chose to keep it because I was lazy and I liked the watermelon bits. Pour into two glasses and drink up!

This was quite refreshing. Of course you could always just make watermelon slushies by omitting the rum, but I think the rum gives it an extra tropical feel, and makes it so it doesn't seem to be too hot outside. Enjoy! And happy weekend everyone!