The weekend just wasn't long enough, was it? I can't believe it's already Monday!
We spent our weekend with friends - enjoying sushi... and not-so-much enjoying Cowboys & Aliens. Seriously - worst way to spend $19.
But this isn't a movie blog, it's a food blog. And I thought I'd share with you the winner of the last bi-weekly poll - Cinnamon Pull-Apart Bread.
It's nothing new. Tons of bloggers have done it. But this last week was my first experience with it - and judging from the positive reaction of my co-workers and Andy - it won't be my last! So here's to starting the week on a sweet note!
Ingredients:
Adapted from Zoomy Yummy's recipe
Dough:
3 & 1/2 cups flour
1/4 cup sugar
2 & 1/2 teaspoons active dry yeast
1/2 teaspoon salt
2 eggs
4 tablespoons unsalted butter
1/3 cup whole milk
1/4 cup water
1 teaspoon vanilla extract
Filling:
1 cup sugar
2 teaspoons cinnamon
pinch of nutmeg
4 tablespoons unsalted butter
In a large bowl, combine 2 cups flour, sugar, yeast, and salt.
In a small bowl, whisk the eggs.
In another small bowl, melt 4 tablespoons of butter with milk. Add water and vanilla and stir until combined.
Pour milk mixture into bowl with flour. Add eggs and stir until incorporated. Add remaining flour, in 1/2 cup increments, until a ball of dough forms. The dough should be somewhat sticky, but capable of holding shape.
Knead dough on a floured work surface for about 10 minutes.
Grease a large bowl and place dough inside. Cover and let rise in a warm place for about 1 hour.
Deflate dough and knead on a floured work surface for a couple of minutes.
Roll dough out to 1/4 to 1/2 inch thickness (you should get a large rectangle - about 12x20).
To make filling, melt remaining 4 tablespoons of butter. In a separate small bowl, combine sugar, cinnamon, and nutmeg.
Brush the butter onto the rectangle of dough and sprinkle cinnamon-sugar mixture over top.
Using a pizza cutter, slice the dough into 1 to 1 & 1/2 inch strips. Then cut across to make squares. Stack dough in groups of 6's (I had 8 stacks).
Grease and flour a loaf pan and place as may stacks as possible (I fit about 6 stacks). I had 2 leftover stacks that I just put it individual ramekins. Cover with a kitchen towel and let rest for about 30 minutes.
Preheat oven to 350 F.
Bake bread for 30 minutes, or until golden brown (If you do individual ramekins, decrease time about 5-8 minutes). Let bread rest for 20 minutes before digging in.
This was definitely some really good bread! Not to mention it looks stunning! I think there was the perfect ratio of cinnamon to sugar, and I just couldn't stop eating it. The individual portions were gone within an hour - and it took a lot of will power not to devour the loaf pan that I was taking to work!
Hope you all have a great Monday!
