tag:blogger.com,1999:blog-2766506419045920699.post4368384230904877432..comments2023-11-05T00:54:00.514-07:00Comments on Feeding Andy: Paprika Chicken CasserolePeggy G.http://www.blogger.com/profile/13228119120079887054noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2766506419045920699.post-58164538819019231022013-09-11T21:35:41.249-07:002013-09-11T21:35:41.249-07:00Hey Sarah - I haven't tried freezing it, but t...Hey Sarah - I haven't tried freezing it, but the egg noodles might be too weak to hold up after freezing. Now, if you we're to use a stronger/thicker pasta like penne/ziti or something like that, I think it would hold up better after freezing. Alternatively, you could always cook the egg noodles a little less than al dente, knowing you we're going to freeze it ahead of time and it should be fine (you can always save what you'll freeze and cook what you'll eat at the moment more - am I making any sense? Lol)Peggy G.https://www.blogger.com/profile/13228119120079887054noreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-56926992968450452962013-09-11T12:49:37.370-07:002013-09-11T12:49:37.370-07:00Would I be able to freeze and reheat this or would...Would I be able to freeze and reheat this or would the texture change?Sarahhttps://www.blogger.com/profile/00192673982903455968noreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-40697720702224981872013-05-30T09:17:06.006-07:002013-05-30T09:17:06.006-07:00This looks scrumptious! I'm putting it into m...This looks scrumptious! I'm putting it into my Fall Comfort Food Line up! Kathi @Laughingspatula.comAnonymoushttps://www.blogger.com/profile/08417347861630743352noreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-91118412988669145592013-05-22T11:34:57.792-07:002013-05-22T11:34:57.792-07:00Thanks Michelle!Thanks Michelle!Peggy G.https://www.blogger.com/profile/13228119120079887054noreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-10500716419926894252013-05-11T21:07:21.470-07:002013-05-11T21:07:21.470-07:00Just wanna say, I found this recipe through Pinter...Just wanna say, I found this recipe through Pinterest a few months ago, and it's made it into my regular rotation. It has terrific flavor!Michellehttps://www.blogger.com/profile/08255400297902043246noreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-2906137617253406662013-03-23T04:42:41.059-07:002013-03-23T04:42:41.059-07:00That is one awesome Paprika Chicken Casserole! It ...That is one awesome Paprika Chicken Casserole! It looks creamy and delicious. It's one of the best Chicken Paprika dishes I've seen online and I bet it tastes even better. Yum! Jo-Annhttp://joansfoodwanderings.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-9484381225202318242013-01-10T19:19:16.095-08:002013-01-10T19:19:16.095-08:00Sorry about that, Christine! It actually gets used...Sorry about that, Christine! It actually gets used on the mushrooms and onions when you sauté them for a little brightness - will update the recipe now!Peggy G.https://www.blogger.com/profile/13228119120079887054noreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-4848454712177719312013-01-10T16:19:29.317-08:002013-01-10T16:19:29.317-08:00I'm in the middle of making this and...when/wh...I'm in the middle of making this and...when/where does the lemon juice get used?Christinenoreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-22100073679570898192013-01-08T15:08:07.711-08:002013-01-08T15:08:07.711-08:00That was a bit confusing, wasn't it? Sorry ab...That was a bit confusing, wasn't it? Sorry about that, I updated the recipe above to make a little more sense! You'll add the flour to the chicken and stir it together into the mirepoix and cooking juices that surround the chicken! Hope that's better to understand =)Peggy G.https://www.blogger.com/profile/13228119120079887054noreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-90135761779381071722013-01-08T09:04:25.182-08:002013-01-08T09:04:25.182-08:00"Add flour to the chicken and bring heat to m..."Add flour to the chicken and bring heat to medium. Stir flour into mirepoix and cooking juices to make a paste." Do you sprinkle half of the flour onto the chicken and use the other half to mix into the mirepoix? This looks great but this step confused me. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-9586574029096522892013-01-06T17:49:31.130-08:002013-01-06T17:49:31.130-08:00This looks like it has terrific flavor! I love ma...This looks like it has terrific flavor! I love making things where the leftovers are also good - two meals for the price of one! I'll bet smoked paprika might go well in this dish - something to try, at any rate. Good stuff - thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-59543875826013164672013-01-06T15:19:10.053-08:002013-01-06T15:19:10.053-08:00Leftovers for lunch? Say no more! The thick sauce ...Leftovers for lunch? Say no more! The thick sauce on this looks divine! I hope you had something to dip with as well! Anonymoushttps://www.blogger.com/profile/06094860983172243400noreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-62250489827568084822013-01-04T21:06:05.680-08:002013-01-04T21:06:05.680-08:00Yum! Your photos are gorgeous. Yum! Your photos are gorgeous. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2766506419045920699.post-39181463103580572072013-01-04T14:07:08.156-08:002013-01-04T14:07:08.156-08:00This looks really good and your pictures are great...This looks really good and your pictures are great. I sure wish I could learn how to use my camera correctly. I'll keep working at it. LOLAnonymoushttps://www.blogger.com/profile/02758758144075230540noreply@blogger.com