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Monday, October 28, 2013
Bourbon-Raspberry Sauce
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There's one thing that every Kentuckian knows. Whether they drink it. Cook with it. Collect it. Kentucky knows Bourbon. After al...
4 comments:
Wednesday, September 18, 2013
Salmon Mousse
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It's been quite a while since I last posted. I thought working throughout the week during the day would give me more time, but appar...
2 comments:
Thursday, August 15, 2013
Chicken Gyros w/ Pickled Beets
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State Fair Season is right upon us. In Kentucky, the State Fair starts today and goes until Aug. 25. One of our favorite things to do a...
4 comments:
Thursday, August 1, 2013
Sauteed Chicken Breast w/ Roasted Beets, Celery Root, Apples, & Pears
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I recently became the proud owner of a Vitamix blender. Working in the restaurant industry, I've been exposed to these blending be...
4 comments:
Thursday, July 25, 2013
Mushrooms a la Grecque
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Most people wouldn't think of cold mushrooms as something that would be appetizing. I know that they kind of gave me a queezy feel...
1 comment:
Wednesday, July 17, 2013
Joojeh Chicken w/ Grilled Vegetables & Rice
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Middle Eastern cuisine and I don't really have a great relationship. Not because I don't like or prefer it, but I just never am ...
4 comments:
Wednesday, July 3, 2013
Roasted Chicken w/ Fettuccine
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For those of you in the U.S., tomorrow is July 4th. A day off from the monotonous work week and a day of remembering our Independence. ...
4 comments:
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