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Friday, March 29, 2013
Salmon w/ Mustard Parsley Sauce
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It's really starting to feel like Spring around here. The temps are starting to rise every day and sooner or later I'll be abl...
8 comments:
Wednesday, March 20, 2013
Sweetbreads w/ Asparagus & Crab Salad
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Apparently today is the first day of Spring. One would never really know by looking at the temperature, though. I mean, seriously - 38 ...
6 comments:
Thursday, March 14, 2013
Pork Roast w/ Braised Red Cabbage
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I'm officially done with culinary school! I can't say how happy I am to be done. It's a big relief and a bundle of emoti...
6 comments:
Tuesday, March 5, 2013
Pork Tenderloin w/ Orange-White Wine Marinade
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1 more week to go and I'll be a culinary school graduate! A lot of people ask me what I'll do next, and honestly, I look at th...
7 comments:
Sunday, February 24, 2013
Veal Scallopine w/ Curried Cauliflower & Mushroom Demi Glace
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It's been a CRAZY week. I left my internship at the Marriott hotel. It just wasn't me. Hotel food is just not me. However, ...
5 comments:
Sunday, February 17, 2013
Pork Chops w/ Kidney Bean Risotto & Pommes Frites
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It was offal week at school. People either hate it or love it. I happen to be of the latter population. There's hardly anything ...
8 comments:
Saturday, February 9, 2013
Mushroom-Stuffed Beef Tenderloin w/ Fondant Potatoes
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I started my internship this week and it's been a whirlwind. I'm pretty much at my internship on all of the days I don't ...
6 comments:
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