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Friday, February 17, 2012
Crab-Stuffed Salmon w/ Corn Red Pepper Relish, Garlic Mashed Potatoes, & Lemon-Thyme Beurre Blanc
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So maybe that title could have been a little bit shorter, eh? I just wanted to make sure I had your attention! This was, by far, one of the...
40 comments:
Monday, February 6, 2012
Secret Recipe Club: Kale Chips/Fries
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It's been a bit since I've done a Secret Recipe Club (the club took the month of January off), but it's one of my favorite thing...
39 comments:
Friday, February 3, 2012
Coq au Vin
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Yes, it's me again. Took a little bit of a hiatus, didn't I? I'm telling you, life. Life does funny things. Keeps you busy. ...
22 comments:
Friday, January 13, 2012
Latkes a.ka. the Potato Pancake
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This past weekend was our first culinary lab of the quarter. My group was assigned to do a Greek Salad and some Latkes (or fried potato pan...
50 comments:
Monday, January 2, 2012
Bacon-Wrapped Brown Sugar Pork Loin
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Yes, I'm still alive. I may look like a zombie, but I'm still here! The two week break between quarters was seriously just what thi...
54 comments:
Wednesday, December 14, 2011
Rice Pilaf
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Hey guys! Hope everyone is doing well. I know I've still been a busy bee, but after Friday, I'll have a little bit more time on m...
44 comments:
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